In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

Pumpkin is a well-known vegetable, among the members of Cucurbitaceae family, due to its importance as pharma food. Keeping in view the antidiabetic and plasma lipids lowering potential of pumpkin, the present study was conducted to investigate that, which part of pumpkin (peel, flesh, and seeds), p...

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Detalles Bibliográficos
Autores principales: Hussain, Ashiq, Kausar, Tusneem, Jamil, Muhammad Abdullah, Noreen, Saima, Iftikhar, Khansa, Rafique, Ayesha, Iqbal, Muhammad Azhar, Majeed, Muhammad Abid, Quddoos, Muhammad Yousaf, Aslam, Jawed, Ali, Atif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363229/
https://www.ncbi.nlm.nih.gov/pubmed/35959224
http://dx.doi.org/10.1155/2022/4804408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363229/
https://www.ncbi.nlm.nih.gov/pubmed/35959224
http://dx.doi.org/10.1155/2022/4804408

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