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Characterization of 2S albumin allergenic proteins for anaphylaxis in common buckwheat
2S albumin (2SA) is responsible for anaphylaxis following consumption of buckwheat in allergic individuals. To reduce allergen incidents, characterization of 2SA polypeptides is prerequisite, thus was analyzed in this study. Of the five 2S albumin genes (g03, g11, g13, g14, and g28), g03 was seeming...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363963/ https://www.ncbi.nlm.nih.gov/pubmed/35968535 http://dx.doi.org/10.1016/j.fochms.2022.100127 |