The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys

OBJECTIVE: To describe changes over time in dietary risk factor prevalence and non-communicable disease in Pacific Island Countries (PICTs). METHODS: Secondary analysis of data from 21,433 adults aged 25–69, who participated in nationally representative World Health Organization STEPs surveys in 8 P...

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Detalles Bibliográficos
Autores principales: Reeve, Erica, Lamichhane, Prabhat, McKenzie, Briar, Waqa, Gade, Webster, Jacqui, Snowdon, Wendy, Bell, Colin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364577/
https://www.ncbi.nlm.nih.gov/pubmed/35948900
http://dx.doi.org/10.1186/s12889-022-13808-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364577/
https://www.ncbi.nlm.nih.gov/pubmed/35948900
http://dx.doi.org/10.1186/s12889-022-13808-3

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