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COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
With prolonged pandemic conditions, and emerging evidence but persisting low awareness of the importance of nutritional derangements, ESPEN has promoted in close collaboration with World Health Organization-Europe a call for papers on all aspects relating COVID-19 and nutrition as well as nutritiona...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9365508/ https://www.ncbi.nlm.nih.gov/pubmed/36075815 http://dx.doi.org/10.1016/j.clnu.2022.07.033 |
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author | Barazzoni, Rocco Breda, Joao Cuerda, Cristina Schneider, Stephane Deutz, Nicolaas E. Wickramasinghe, Kremlin |
author_facet | Barazzoni, Rocco Breda, Joao Cuerda, Cristina Schneider, Stephane Deutz, Nicolaas E. Wickramasinghe, Kremlin |
author_sort | Barazzoni, Rocco |
collection | PubMed |
description | With prolonged pandemic conditions, and emerging evidence but persisting low awareness of the importance of nutritional derangements, ESPEN has promoted in close collaboration with World Health Organization-Europe a call for papers on all aspects relating COVID-19 and nutrition as well as nutritional care, in the Society Journals Clinical Nutrition and Clinical Nutrition ESPEN. Although more COVID-related papers are being submitted and continue to be evaluated, ESPEN and WHO present the current editorial to summarize the many published findings supporting major interactions between nutritional status and COVID-19. These include 1) high risk of developing the disease and high risk of severe disease in the presence of pre-existing undernutrition (malnutrition) including micronutrient deficiencies; 2) high risk of developing malnutrition during the course of COVID-19, with substantial impact on long-term sequelae and risk of long COVID; 3) persons with obesity are also prone to develop or worsen malnutrition and its negative consequences during the course of COVID-19; 4) malnutrition screening and implementation of nutritional care may improve disease outcomes; 5) social and public health determinants contribute to the interaction between nutritional status and COVID-19, including negative impact of lockdown and social limitations on nutrition quality and nutritional status. We believe the evidence supports the need to consider COVID-19 as (also) a case of malnutrition-enhanced disease and disease-related malnutrition, with added risk for persons both with and without obesity. Similarities with many other disease conditions further support recommendations to implement standard nutritional screening and care in COVID-19 patients, and they underscore the relevance of appropriate nutritional and lifestyle prevention policies to limit infection risk and mitigate the negative health impact of acute pandemic bouts. |
format | Online Article Text |
id | pubmed-9365508 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93655082022-08-11 COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers Barazzoni, Rocco Breda, Joao Cuerda, Cristina Schneider, Stephane Deutz, Nicolaas E. Wickramasinghe, Kremlin Clin Nutr Editorial With prolonged pandemic conditions, and emerging evidence but persisting low awareness of the importance of nutritional derangements, ESPEN has promoted in close collaboration with World Health Organization-Europe a call for papers on all aspects relating COVID-19 and nutrition as well as nutritional care, in the Society Journals Clinical Nutrition and Clinical Nutrition ESPEN. Although more COVID-related papers are being submitted and continue to be evaluated, ESPEN and WHO present the current editorial to summarize the many published findings supporting major interactions between nutritional status and COVID-19. These include 1) high risk of developing the disease and high risk of severe disease in the presence of pre-existing undernutrition (malnutrition) including micronutrient deficiencies; 2) high risk of developing malnutrition during the course of COVID-19, with substantial impact on long-term sequelae and risk of long COVID; 3) persons with obesity are also prone to develop or worsen malnutrition and its negative consequences during the course of COVID-19; 4) malnutrition screening and implementation of nutritional care may improve disease outcomes; 5) social and public health determinants contribute to the interaction between nutritional status and COVID-19, including negative impact of lockdown and social limitations on nutrition quality and nutritional status. We believe the evidence supports the need to consider COVID-19 as (also) a case of malnutrition-enhanced disease and disease-related malnutrition, with added risk for persons both with and without obesity. Similarities with many other disease conditions further support recommendations to implement standard nutritional screening and care in COVID-19 patients, and they underscore the relevance of appropriate nutritional and lifestyle prevention policies to limit infection risk and mitigate the negative health impact of acute pandemic bouts. Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022-12 2022-08-11 /pmc/articles/PMC9365508/ /pubmed/36075815 http://dx.doi.org/10.1016/j.clnu.2022.07.033 Text en © 2022 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Editorial Barazzoni, Rocco Breda, Joao Cuerda, Cristina Schneider, Stephane Deutz, Nicolaas E. Wickramasinghe, Kremlin COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers |
title | COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers |
title_full | COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers |
title_fullStr | COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers |
title_full_unstemmed | COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers |
title_short | COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers |
title_sort | covid-19: lessons on malnutrition, nutritional care and public health from the espen-who europe call for papers |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9365508/ https://www.ncbi.nlm.nih.gov/pubmed/36075815 http://dx.doi.org/10.1016/j.clnu.2022.07.033 |
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