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Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality
Natural plant herbs have many active compounds to prevent poultry diseases and improve poultry products. However, most herbs are supplied for human medicine. Thus, for economic and sustainable development purposes, the dregs of Cardamine hupingshanensis (DCH) were developed as a feed additive to imp...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9366334/ https://www.ncbi.nlm.nih.gov/pubmed/35967814 http://dx.doi.org/10.3389/fnut.2022.915865 |
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author | Yu, Feike Yu, Xiaohan Liu, Rongchen Guo, Dawei Deng, Qian Liang, Bingbing Liu, Xiaoye Dong, Hong |
author_facet | Yu, Feike Yu, Xiaohan Liu, Rongchen Guo, Dawei Deng, Qian Liang, Bingbing Liu, Xiaoye Dong, Hong |
author_sort | Yu, Feike |
collection | PubMed |
description | Natural plant herbs have many active compounds to prevent poultry diseases and improve poultry products. However, most herbs are supplied for human medicine. Thus, for economic and sustainable development purposes, the dregs of Cardamine hupingshanensis (DCH) were developed as a feed additive to improve the egg quality of laying hens in this work. Results showed that the contents of selenium in hen serum and eggs were increased under DCH feeding. Subsequently, DCH also promotes the antioxidant capacity and immunity of laying hens through the increase of superoxide dismutase (SOD), catalase (CAT), and immunoglobulin G (IgG) by ELISA detection. Finally, production performance and egg quality were further graded by monitoring the product condition and scoring the indexes of egg quality, which also displayed that DCH as a feed additive significantly improved the egg quality by enhancing yolk color, eggshell thickness, and egg shape index. |
format | Online Article Text |
id | pubmed-9366334 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-93663342022-08-12 Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality Yu, Feike Yu, Xiaohan Liu, Rongchen Guo, Dawei Deng, Qian Liang, Bingbing Liu, Xiaoye Dong, Hong Front Nutr Nutrition Natural plant herbs have many active compounds to prevent poultry diseases and improve poultry products. However, most herbs are supplied for human medicine. Thus, for economic and sustainable development purposes, the dregs of Cardamine hupingshanensis (DCH) were developed as a feed additive to improve the egg quality of laying hens in this work. Results showed that the contents of selenium in hen serum and eggs were increased under DCH feeding. Subsequently, DCH also promotes the antioxidant capacity and immunity of laying hens through the increase of superoxide dismutase (SOD), catalase (CAT), and immunoglobulin G (IgG) by ELISA detection. Finally, production performance and egg quality were further graded by monitoring the product condition and scoring the indexes of egg quality, which also displayed that DCH as a feed additive significantly improved the egg quality by enhancing yolk color, eggshell thickness, and egg shape index. Frontiers Media S.A. 2022-07-28 /pmc/articles/PMC9366334/ /pubmed/35967814 http://dx.doi.org/10.3389/fnut.2022.915865 Text en Copyright © 2022 Yu, Yu, Liu, Guo, Deng, Liang, Liu and Dong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Yu, Feike Yu, Xiaohan Liu, Rongchen Guo, Dawei Deng, Qian Liang, Bingbing Liu, Xiaoye Dong, Hong Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality |
title | Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality |
title_full | Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality |
title_fullStr | Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality |
title_full_unstemmed | Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality |
title_short | Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality |
title_sort | dregs of cardamine hupingshanensis as a feed additive to improve the egg quality |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9366334/ https://www.ncbi.nlm.nih.gov/pubmed/35967814 http://dx.doi.org/10.3389/fnut.2022.915865 |
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