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How do temperature, humidity, and air saturation state affect the COVID-19 transmission risk?
Environmental parameters have a significant impact on the spread of respiratory viral diseases (temperature (T), relative humidity (RH), and air saturation state). T and RH are strongly correlated with viral inactivation in the air, whereas supersaturated air can promote droplet deposition in the re...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9366825/ https://www.ncbi.nlm.nih.gov/pubmed/35951241 http://dx.doi.org/10.1007/s11356-022-21766-x |
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author | Mao, Ning Zhang, Dingkun Li, Yupei Li, Ying Li, Jin Zhao, Li Wang, Qingqin Cheng, Zhu Zhang, Yin Long, Enshen |
author_facet | Mao, Ning Zhang, Dingkun Li, Yupei Li, Ying Li, Jin Zhao, Li Wang, Qingqin Cheng, Zhu Zhang, Yin Long, Enshen |
author_sort | Mao, Ning |
collection | PubMed |
description | Environmental parameters have a significant impact on the spread of respiratory viral diseases (temperature (T), relative humidity (RH), and air saturation state). T and RH are strongly correlated with viral inactivation in the air, whereas supersaturated air can promote droplet deposition in the respiratory tract. This study introduces a new concept, the dynamic virus deposition ratio (α), that reflects the dynamic changes in viral inactivation and droplet deposition under varying ambient environments. A non-steady-state-modified Wells-Riley model is established to predict the infection risk of shared air space and highlight the high-risk environmental conditions. Findings reveal that a rise in T would significantly reduce the transmission of COVID-19 in the cold season, while the effect is not significant in the hot season. The infection risk under low-T and high-RH conditions, such as the frozen seafood market, is substantially underestimated, which should be taken seriously. The study encourages selected containment measures against high-risk environmental conditions and cross-discipline management in the public health crisis based on meteorology, government, and medical research. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11356-022-21766-x. |
format | Online Article Text |
id | pubmed-9366825 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-93668252022-08-11 How do temperature, humidity, and air saturation state affect the COVID-19 transmission risk? Mao, Ning Zhang, Dingkun Li, Yupei Li, Ying Li, Jin Zhao, Li Wang, Qingqin Cheng, Zhu Zhang, Yin Long, Enshen Environ Sci Pollut Res Int Research Article Environmental parameters have a significant impact on the spread of respiratory viral diseases (temperature (T), relative humidity (RH), and air saturation state). T and RH are strongly correlated with viral inactivation in the air, whereas supersaturated air can promote droplet deposition in the respiratory tract. This study introduces a new concept, the dynamic virus deposition ratio (α), that reflects the dynamic changes in viral inactivation and droplet deposition under varying ambient environments. A non-steady-state-modified Wells-Riley model is established to predict the infection risk of shared air space and highlight the high-risk environmental conditions. Findings reveal that a rise in T would significantly reduce the transmission of COVID-19 in the cold season, while the effect is not significant in the hot season. The infection risk under low-T and high-RH conditions, such as the frozen seafood market, is substantially underestimated, which should be taken seriously. The study encourages selected containment measures against high-risk environmental conditions and cross-discipline management in the public health crisis based on meteorology, government, and medical research. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11356-022-21766-x. Springer Berlin Heidelberg 2022-08-11 2023 /pmc/articles/PMC9366825/ /pubmed/35951241 http://dx.doi.org/10.1007/s11356-022-21766-x Text en © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Research Article Mao, Ning Zhang, Dingkun Li, Yupei Li, Ying Li, Jin Zhao, Li Wang, Qingqin Cheng, Zhu Zhang, Yin Long, Enshen How do temperature, humidity, and air saturation state affect the COVID-19 transmission risk? |
title | How do temperature, humidity, and air saturation state affect the COVID-19 transmission risk? |
title_full | How do temperature, humidity, and air saturation state affect the COVID-19 transmission risk? |
title_fullStr | How do temperature, humidity, and air saturation state affect the COVID-19 transmission risk? |
title_full_unstemmed | How do temperature, humidity, and air saturation state affect the COVID-19 transmission risk? |
title_short | How do temperature, humidity, and air saturation state affect the COVID-19 transmission risk? |
title_sort | how do temperature, humidity, and air saturation state affect the covid-19 transmission risk? |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9366825/ https://www.ncbi.nlm.nih.gov/pubmed/35951241 http://dx.doi.org/10.1007/s11356-022-21766-x |
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