Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef

SIMPLE SUMMARY: This study was conducted to investigate feedlot factors that influence the incidence of dark cutting in Australian grain-fed beef. Awareness of factors influencing dark cutting within the supply chain will enable the implementation of management strategies to manage dark cutting risk and reduce incidence. The reduction of dark cutting incidence will increase feedlot productivity as well as profitability across the entire supply chain. ABSTRACT: It has been well-established that dark cutting (DC) is a multifactorial issue that is associated with numerous animal and management factors. However, there is limited understanding of the feedlot-based factors that contribute to the influence of DC. The aim of this study was to evaluate the effect of climate, animal, and feedlot factors on the incidence of pH non-compliance in Australian grain-fed cattle. For this study, feedlot and abattoir records from 142,228 individual cattle over a 1-year period were investigated. These data incorporated records from seven feedlots that consigned cattle to three abattoirs. The average incidence of DC in these carcasses was 2.8%. The production factors that were associated with increased risk of DC included feedlot, sex, hormone growth promotants (HGP), cattle health, and days on feed (DOF). Additionally, DC also increased by reduced solar radiation (SR, W/m(2)), lower wind speeds (WS, m/s), increased ambient temperature (T(A), °C), higher rainfall, a higher average temperature–humidity index (THI), and increased duration of time above heat-load-index threshold of 86 (HLI ≥ 86) during the 7 days prior to feedlot departure. This study identified the feedlot factors that increase the risk of DC from a feedlot-management perspective.