A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece

SIMPLE SUMMARY: Sheep meat in Greece is considered a by-product of dairy production, associated with undefined quality and low revenues. Production is based on slaughtering of young lambs and consists of light carcasses. Heavy carcasses are scarce and mainly derived from rams and ewes that are no lo...

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Detalles Bibliográficos
Autores principales: Argyriadou, Angeliki, Tsitsos, Anestis, Stylianaki, Ioanna, Vouraki, Sotiria, Kallitsis, Theodoros, Economou, Vangelis, Arsenos, Georgios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367314/
https://www.ncbi.nlm.nih.gov/pubmed/35953987
http://dx.doi.org/10.3390/ani12151998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367314/
https://www.ncbi.nlm.nih.gov/pubmed/35953987
http://dx.doi.org/10.3390/ani12151998

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