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Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality

SIMPLE SUMMARY: Beef fattening systems present a large diversity according to the effect of the type (genetics and gender) of animals fattened, the nutrition programs, the housing conditions, and days on feed, resulting in different carcass traits and meat qualities. New beef fattening systems are a...

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Detalles Bibliográficos
Autores principales:	Sánchez, Denise, Marti, Sònia, Verdú, Marçal, González, Joel, Font-i-Furnols, Maria, Devant, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367371/ https://www.ncbi.nlm.nih.gov/pubmed/35953949 http://dx.doi.org/10.3390/ani12151960

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