Effects of Long-Term Protein Restriction on Meat Quality and Muscle Metabolites of Shaziling Pigs

SIMPLE SUMMARY: The effects of long-term protein restriction on meat quality of Shaziling pigs and the underlying mechanism remain relatively unexplored. The aim of this study is to investigate the changes in meat quality and muscle metabolites of Shaziling pigs under the condition of low-protein di...

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Detalles Bibliográficos
Autores principales: Zheng, Jie, Duan, Yehui, Yu, Jiayi, Li, Fengna, Guo, Qiuping, Li, Tiejun, Yin, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367386/
https://www.ncbi.nlm.nih.gov/pubmed/35953996
http://dx.doi.org/10.3390/ani12152007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367386/
https://www.ncbi.nlm.nih.gov/pubmed/35953996
http://dx.doi.org/10.3390/ani12152007

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