Cargando…

Effects of Garlic (Allium sativum L.) and Ramsons (Allium ursinum L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attributes of Rabbit Meat Burgers

SIMPLE SUMMARY: Modern consumers often look for convenience foods that are fast and easy to prepare, such as burgers. Burgers can be made from different types of meat with various additives. Due to its high nutritional value and low calorie and fat content, rabbit meat can be used as a raw material...

Descripción completa

Detalles Bibliográficos
Autores principales:	Śmiecińska, Katarzyna, Gugołek, Andrzej, Kowalska, Dorota
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367434/ https://www.ncbi.nlm.nih.gov/pubmed/35892554 http://dx.doi.org/10.3390/ani12151905

Ejemplares similares

Comparative Dissection of Three Giant Genomes: Allium cepa, Allium sativum, and Allium ursinum
por: Peška, Vratislav, et al.
Publicado: (2019)

Apoptosis and G(2)/M arrest induced by Allium ursinum (ramson) watery extract in an AGS gastric cancer cell line
por: Xu, Xiao-yan, et al.
Publicado: (2013)

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
por: Shang, Ao, et al.
Publicado: (2019)

The complete plastid genome sequence of garlic Allium sativum L
por: Filyushin, Mikhail A., et al.
Publicado: (2016)

Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts
por: Lemma, Elias, et al.
Publicado: (2022)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)

Garlic (Allium sativum L.) as an Ally in the Treatment of Inflammatory Bowel Diseases
por: Zugaro, Silvana, et al.
Publicado: (2023)

Soil Humus, Iron, Sulphate and Magnesium Content Affect Nectar Traits of Wild Garlic (Allium ursinum L.)
por: Bodó, Alexandra, et al.
Publicado: (2021)

Response of garlic (Allium sativum L.) bolting and bulbing to temperature and photoperiod treatments
por: Wu, Cuinan, et al.
Publicado: (2016)

Garlic (Allium sativum L.): A Brief Review of Its Antigenotoxic Effects
por: Morales-González, José Antonio, et al.
Publicado: (2019)

Structures of Cyclic Organosulfur Compounds From Garlic (Allium sativum L.) Leaves
por: Fukaya, Masashi, et al.
Publicado: (2020)

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
por: El-Saber Batiha, Gaber, et al.
Publicado: (2020)

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
por: Sasi, Minnu, et al.
Publicado: (2021)

In vitro Induction and Phenotypic Variations of Autotetraploid Garlic (Allium sativum L.) With Dwarfism
por: Wen, Yanbin, et al.
Publicado: (2022)

Allium ursinum: botanical, phytochemical and pharmacological overview
por: Sobolewska, Danuta, et al.
Publicado: (2013)

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
por: Bhatwalkar, Sushma Bagde, et al.
Publicado: (2021)

Chemical Composition and in Vitro Antifungal Activity Screening of the Allium ursinum L. (Liliaceae)
por: Bagiu, Radu Vasile, et al.
Publicado: (2012)

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars
por: Phan, Anh Dao Thi, et al.
Publicado: (2019)

Morphological and molecular characterization of garlic (Allium sativum L.) genotypes sampled from Turkey
por: Kıraç, Hayrettin, et al.
Publicado: (2022)

Genome-wide Identification and Characterization of the GRAS Transcription Factors in Garlic (Allium sativum L.)
por: Zhang, Xueyu, et al.
Publicado: (2022)

Pharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in Rats
por: Asdaq, Syed Mohammed Basheeruddin, et al.
Publicado: (2011)

Stem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii
por: Kwon, Jin-Hyeuk
Publicado: (2010)

Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus
por: Sunu, Prayogi, et al.
Publicado: (2019)

Tubulin cytoskeleton during microsporogenesis in the male-sterile genotype of Allium sativum and fertile Allium ampeloprasum L.
por: Tchórzewska, Dorota, et al.
Publicado: (2015)

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)
por: Pedisić, Sandra, et al.
Publicado: (2018)

Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis
por: Lee, Hyun Jung, et al.
Publicado: (2016)

Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract
por: Bontempo, Paola, et al.
Publicado: (2021)

The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.)
por: Kovačević, Tvrtko Karlo, et al.
Publicado: (2023)

The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese
por: Pluta-Kubica, Agnieszka, et al.
Publicado: (2022)

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves
por: Kasprzak-Drozd, Kamila, et al.
Publicado: (2022)

Study on the stability and antioxidant effect of the Allium ursinum watery extract
por: Putnoky, Salomeia, et al.
Publicado: (2013)

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from Allium sativum (Garlic) and Allium cepa (Onion)
por: Ahmed, Maryam Usman, et al.
Publicado: (2020)

Variation in Nectar Volume and Sugar Concentration of Allium ursinum L. ssp. ucrainicum in Three Habitats
por: Farkas, Ágnes, et al.
Publicado: (2012)

The nutritional applications of garlic (Allium sativum) as natural feed additives in animals
por: Chen, Jiashun, et al.
Publicado: (2021)

Effect of garlic genotypes (Allium sativum L.) on phenotype, growth, yield-related attributes, and nutritional quality at Bule Hora agro-ecology
por: Galgaye, Gebre Garmame
Publicado: (2023)

Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development
por: Shemesh-Mayer, Einat, et al.
Publicado: (2015)

Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome
por: Dufoo-Hurtado, Miguel D., et al.
Publicado: (2015)

Integrated transcriptome catalogue and organ-specific profiling of gene expression in fertile garlic (Allium sativum L.)
por: Kamenetsky, Rina, et al.
Publicado: (2015)

Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)
por: Cavalcanti, Vytória Piscitelli, et al.
Publicado: (2021)

Immunomodulatory effects of black solo garlic (Allium sativum L.) on streptozotocin-induced diabetes in Wistar rats
por: Saryono, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_i45n37p0e6ono30kodbo4udsst