Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods

This study aims to generate predictive models based on mid-infrared and Raman spectral fingerprints to characterize unique compositional traits of traditional and bourbon barrel (BBL)-aged maple syrups, allowing for fast product authentication and detection of potential ingredient tampering. Traditi...

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Detalles Bibliográficos
Autores principales: Zhu, Kuanrong, Aykas, Didem P., Rodriguez-Saona, Luis E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367714/
https://www.ncbi.nlm.nih.gov/pubmed/35892796
http://dx.doi.org/10.3390/foods11152211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367714/
https://www.ncbi.nlm.nih.gov/pubmed/35892796
http://dx.doi.org/10.3390/foods11152211

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