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Obesity, Fruit and Vegetable Intake, and Physical Activity Patterns in Austrian Farmers Compared to the General Population

Low fruit and vegetable (F&V) intake, sedentary behavior, excessive alcohol consumption, and smoking are risk factors for the development of non-communicable diseases. This study describes the patterns and factors of nutrition (F&V and alcohol intake), physical activity (PA), obesity, and ot...

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Detalles Bibliográficos
Autores principales:	Haider, Sandra, Wakolbinger, Maria, Rieder, Anita, Winzer, Eva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367817/ https://www.ncbi.nlm.nih.gov/pubmed/35954560 http://dx.doi.org/10.3390/ijerph19159194

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