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Validation of the Short Food Literacy Questionnaire in the Representative Sample of Polish Internet Users

Analogous to health literacy, food literacy can be defined as a set of cognitive and social skills associated with the ability to acquire and understand information about food and nutrition to make appropriate nutritional decisions. In the literature, several terms such as food, nutrition, or nutrit...

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Autores principales: Zwierczyk, Urszula, Kobryn, Mateusz, Duplaga, Mariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367856/
https://www.ncbi.nlm.nih.gov/pubmed/35955064
http://dx.doi.org/10.3390/ijerph19159710
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author Zwierczyk, Urszula
Kobryn, Mateusz
Duplaga, Mariusz
author_facet Zwierczyk, Urszula
Kobryn, Mateusz
Duplaga, Mariusz
author_sort Zwierczyk, Urszula
collection PubMed
description Analogous to health literacy, food literacy can be defined as a set of cognitive and social skills associated with the ability to acquire and understand information about food and nutrition to make appropriate nutritional decisions. In the literature, several terms such as food, nutrition, or nutritional literacy are used in parallel, differing in some aspects of their meaning. Food literacy is an important measure of the effectiveness of nutritional education interventions and appropriate instruments for its measurement should be available in every society. The aim of this study was the assessment of the validity and testing of a proposed model of the Short Food Literacy Questionnaire (SFLQ) culturally adapted into Polish. The analysis was performed on data from an online survey in a representative sample of 1286 adult internet users. Exploratory (EFA) and confirmatory factor (CFA) analyses were performed on two different subsets obtained through random splitting of the initial dataset. The Polish version of the SFLQ had good internal consistency (Cronbach’s α 0.841; Guttman split-half coefficient was 0.812). The EFA revealed that the tool had a three-factor latent structure. The distinguished dimensions were ‘information accessing’, ‘knowledge’, and ‘information appraisal’. The subscales also showed acceptable internal consistency based on the values of the Cronbach’s α coefficients (ranging from 0.768 to 0.845). The CFA confirmed a good fit of the three-factor model with at least five indexes achieving acceptable levels (CFI = 0.972, GFI = 0.963, AGFI = 0.940, NFI = 0.959, and RMSEA = 0.059). The validation of the Polish version of the SFLQ revealed, contrary to earlier reports, not a single but a three-factor structure of the instrument. The SFLQ will be an important tool for the assessment of the effectiveness of educational interventions and population studies analyzing the determinants of food literacy in Poland.
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spelling pubmed-93678562022-08-12 Validation of the Short Food Literacy Questionnaire in the Representative Sample of Polish Internet Users Zwierczyk, Urszula Kobryn, Mateusz Duplaga, Mariusz Int J Environ Res Public Health Article Analogous to health literacy, food literacy can be defined as a set of cognitive and social skills associated with the ability to acquire and understand information about food and nutrition to make appropriate nutritional decisions. In the literature, several terms such as food, nutrition, or nutritional literacy are used in parallel, differing in some aspects of their meaning. Food literacy is an important measure of the effectiveness of nutritional education interventions and appropriate instruments for its measurement should be available in every society. The aim of this study was the assessment of the validity and testing of a proposed model of the Short Food Literacy Questionnaire (SFLQ) culturally adapted into Polish. The analysis was performed on data from an online survey in a representative sample of 1286 adult internet users. Exploratory (EFA) and confirmatory factor (CFA) analyses were performed on two different subsets obtained through random splitting of the initial dataset. The Polish version of the SFLQ had good internal consistency (Cronbach’s α 0.841; Guttman split-half coefficient was 0.812). The EFA revealed that the tool had a three-factor latent structure. The distinguished dimensions were ‘information accessing’, ‘knowledge’, and ‘information appraisal’. The subscales also showed acceptable internal consistency based on the values of the Cronbach’s α coefficients (ranging from 0.768 to 0.845). The CFA confirmed a good fit of the three-factor model with at least five indexes achieving acceptable levels (CFI = 0.972, GFI = 0.963, AGFI = 0.940, NFI = 0.959, and RMSEA = 0.059). The validation of the Polish version of the SFLQ revealed, contrary to earlier reports, not a single but a three-factor structure of the instrument. The SFLQ will be an important tool for the assessment of the effectiveness of educational interventions and population studies analyzing the determinants of food literacy in Poland. MDPI 2022-08-06 /pmc/articles/PMC9367856/ /pubmed/35955064 http://dx.doi.org/10.3390/ijerph19159710 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zwierczyk, Urszula
Kobryn, Mateusz
Duplaga, Mariusz
Validation of the Short Food Literacy Questionnaire in the Representative Sample of Polish Internet Users
title Validation of the Short Food Literacy Questionnaire in the Representative Sample of Polish Internet Users
title_full Validation of the Short Food Literacy Questionnaire in the Representative Sample of Polish Internet Users
title_fullStr Validation of the Short Food Literacy Questionnaire in the Representative Sample of Polish Internet Users
title_full_unstemmed Validation of the Short Food Literacy Questionnaire in the Representative Sample of Polish Internet Users
title_short Validation of the Short Food Literacy Questionnaire in the Representative Sample of Polish Internet Users
title_sort validation of the short food literacy questionnaire in the representative sample of polish internet users
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367856/
https://www.ncbi.nlm.nih.gov/pubmed/35955064
http://dx.doi.org/10.3390/ijerph19159710
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