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Brucella spp. Contamination in Artisanal Unpasteurized Dairy Products: An Emerging Foodborne Threat in Tunisia

Brucellosis is a worldwide zoonotic disease transmitted to humans, predominantly by the consumption of contaminated raw milk and dairy products. This study aimed to investigate the occurrence of Brucella spp. in 200 raw milk, ricotta, and artisan fresh cheese samples, collected from individual marke...

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Detalles Bibliográficos
Autores principales:	Béjaoui, Awatef, Ben Abdallah, Ibtihel, Maaroufi, Abderrazak
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367864/ https://www.ncbi.nlm.nih.gov/pubmed/35954037 http://dx.doi.org/10.3390/foods11152269

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