Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions

The study investigated the effect of active modified atmosphere packaging (20% CO(2)–60% N(2)–20% O(2)) with CO(2) emitters (MAP-PAD) and conventional MAP (MAP) on the quality and shelf-life of gilthead seabream fillets during chill storage, while the most appropriate enzymatic Time Temperature Inte...

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Detalles Bibliográficos
Autores principales: Katsouli, Maria, Semenoglou, Ioanna, Kotsiri, Mado, Gogou, Eleni, Tsironi, Theofania, Taoukis, Petros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367868/
https://www.ncbi.nlm.nih.gov/pubmed/35954012
http://dx.doi.org/10.3390/foods11152245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367868/
https://www.ncbi.nlm.nih.gov/pubmed/35954012
http://dx.doi.org/10.3390/foods11152245

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