Cargando…

Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle

Two novel exopolysaccharides, named LPB8-0 and LPB8-1, were isolated and purified from Lactiplantibacillus pentosus B8. Moreover, their structure and bioactivities were evaluated through chemical and spectral means. The study results demonstrated that LPB8-0 was primarily composed of mannose and glu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiang, Guangyang, Li, Ran, He, Juan, Yang, Li, Chen, Jia, Xu, Zhe, Zheng, Bijun, Yang, Yichen, Xia, Zhongmei, Tian, Yongqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367902/ https://www.ncbi.nlm.nih.gov/pubmed/35954093 http://dx.doi.org/10.3390/foods11152327

Ejemplares similares

Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice
por: Wang, Zhihuan, et al.
Publicado: (2023)

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
por: Ferrocino, Ilario, et al.
Publicado: (2023)

Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application
por: Jiang, Guangyang, et al.
Publicado: (2022)

Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha
por: Ito, F., et al.
Publicado: (2021)

Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
por: Raethong, Nachon, et al.
Publicado: (2022)

Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils
por: Alonso García, Esther, et al.
Publicado: (2021)

Anti-Helicobacter pylori activity of potential probiotic Lactiplantibacillus pentosus SLC13
por: Thuy, Tran Thi Dieu, et al.
Publicado: (2022)

Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai)
por: Rao, Yu, et al.
Publicado: (2019)

Correction for Ito et al., “Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha”
por: Ito, Fumiya, et al.
Publicado: (2023)

Inhibition of Streptococcus mutans Biofilm Formation and Virulence by Lactobacillus plantarum K41 Isolated From Traditional Sichuan Pickles
por: Zhang, Guojian, et al.
Publicado: (2020)

Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition
por: Yamanushi, Mayu, et al.
Publicado: (2022)

Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations
por: López-García, Elio, et al.
Publicado: (2023)

Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry
por: Page, Clinton A., et al.
Publicado: (2023)

In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
por: López-García, Elio, et al.
Publicado: (2023)

Structural, antioxidant, and immunomodulatory activities of an acidic exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010
por: Huang, Yan-yan, et al.
Publicado: (2022)

Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5
por: Zhao, Xuefang, et al.
Publicado: (2023)

Characterization of Structural and Physicochemical Properties of an Exopolysaccharide Produced by Enterococcus sp. F2 From Fermented Soya Beans
por: Jiang, Guangyang, et al.
Publicado: (2021)

Synbiotic (Lactiplantibacillus pentosus GSSK2 and isomalto-oligosaccharides) supplementation modulates pathophysiology and gut dysbiosis in experimental metabolic syndrome
por: Khanna, Sakshi, et al.
Publicado: (2021)

Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation
por: Xu, Mengjia, et al.
Publicado: (2022)

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages
por: Stergiou, Odysseas Sotirios, et al.
Publicado: (2021)

Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms
por: Huang, Min-Lang, et al.
Publicado: (2018)

Analysis of Chemical Structure and Antibiofilm Properties of Exopolysaccharides from Lactiplantibacillus plantarum EIR/IF-1 Postbiotics
por: Karaca, Basar, et al.
Publicado: (2022)

Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu
por: Wang, Jiali, et al.
Publicado: (2022)

Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut
por: Yu, Liansheng, et al.
Publicado: (2023)

3D-printed vascularized biofunctional scaffold for bone regeneration
por: Cao, Bojun, et al.
Publicado: (2023)

Lactobacillus plantarum CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes d-galactose-Induced Oxidation and Aging in Mice
por: Qian, Yu, et al.
Publicado: (2018)

Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives
por: Alfonzo, Antonio, et al.
Publicado: (2023)

Protective Effect of an Exopolysaccharide Produced by Lactiplantibacillus plantarum BGAN8 Against Cadmium-Induced Toxicity in Caco-2 Cells
por: Brdarić, Emilija, et al.
Publicado: (2021)

Pickles
Publicado: (1878)

Pickles
Publicado: (1873)

In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties
por: Abriouel, Hikmate, et al.
Publicado: (2022)

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15
por: Bamigbade, Gafar, et al.
Publicado: (2023)

Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus
por: Hu, Gege, et al.
Publicado: (2023)

Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties
por: Abriouel, Hikmate, et al.
Publicado: (2023)

Exopolysaccharide produced by Lactiplantibacillus plantarum RO30 isolated from Romi cheese: characterization, antioxidant and burn healing activity
por: Elmansy, Eman A., et al.
Publicado: (2022)

Biofunctional Understanding and Judgment of Size
por: Jin, Zheng, et al.
Publicado: (2016)

WILL PICKLES OF WENSLEYDALE
Publicado: (1971)

Poisoning Pickles
Publicado: (1875)

Hypoglycemic Effect of Exopolysaccharide from Lactiplantibacillus plantarum JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic Mice
por: Qi, Yuan, et al.
Publicado: (2022)

Exosomes in the hypoxic TME: from release, uptake and biofunctions to clinical applications
por: He, Guangpeng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_fjtmjqdo4rnqe0sqceb7vq1lbu