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Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds

Chrysanthemum (Chrysanthemum morifolium Ramat.) is a seasonal plant with high medicinal and aesthetic value, and drying is an effective practice to enhance its storability after harvesting. The effects of hot air drying (HAD), combined infrared and hot air drying (IR-HAD), and sequential IR-HAD and...

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Detalles Bibliográficos
Autores principales:	Xu, Huihuang, Wu, Min, Wang, Yong, Wei, Wenguang, Sun, Dongyu, Li, Dong, Zheng, Zhian, Gao, Fei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367946/ https://www.ncbi.nlm.nih.gov/pubmed/35954006 http://dx.doi.org/10.3390/foods11152240

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