The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State

Honey has a long history of use for the treatment of digestive ailments. Certain honey types have well-established bioactive properties including antibacterial and anti-inflammatory activities. In addition, honey contains non-digestible carbohydrates in the form of oligosaccharides, and there is inc...

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Detalles Bibliográficos
Autores principales: Schell, Kathleen R., Fernandes, Kenya E., Shanahan, Erin, Wilson, Isabella, Blair, Shona E., Carter, Dee A., Cokcetin, Nural N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367972/
https://www.ncbi.nlm.nih.gov/pubmed/35967810
http://dx.doi.org/10.3389/fnut.2022.957932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367972/
https://www.ncbi.nlm.nih.gov/pubmed/35967810
http://dx.doi.org/10.3389/fnut.2022.957932

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