Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review

Fish freshness can be considered as the combination of different nutritional and organoleptic attributes that rapidly deteriorate after fish capture, i.e., during processing (cutting, gutting, packaging), storage, transport, distribution, and retail. The rate at which this degradation occurs is affe...

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Detalles Bibliográficos
Autores principales: García, Míriam R., Ferez-Rubio, Jose Antonio, Vilas, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368035/
https://www.ncbi.nlm.nih.gov/pubmed/35954077
http://dx.doi.org/10.3390/foods11152312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368035/
https://www.ncbi.nlm.nih.gov/pubmed/35954077
http://dx.doi.org/10.3390/foods11152312

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