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Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro

The proliferation inhibition effects of the hydrolysates from silkworm pupa proteins on MGC-803 gastric cancer cells were investigated in this study. The specific morphological changes (cell membrane, cell nucleus and cytoskeleton) of cells were measured. In vitro, the proliferation of MGC-803 cells...

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Detalles Bibliográficos
Autores principales: Li, Weixin, Mu, Lixia, Zou, Yuxiao, Wang, Weifei, Zhao, Haifeng, Wu, Xuli, Liao, Sentai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368083/
https://www.ncbi.nlm.nih.gov/pubmed/35954133
http://dx.doi.org/10.3390/foods11152367
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author Li, Weixin
Mu, Lixia
Zou, Yuxiao
Wang, Weifei
Zhao, Haifeng
Wu, Xuli
Liao, Sentai
author_facet Li, Weixin
Mu, Lixia
Zou, Yuxiao
Wang, Weifei
Zhao, Haifeng
Wu, Xuli
Liao, Sentai
author_sort Li, Weixin
collection PubMed
description The proliferation inhibition effects of the hydrolysates from silkworm pupa proteins on MGC-803 gastric cancer cells were investigated in this study. The specific morphological changes (cell membrane, cell nucleus and cytoskeleton) of cells were measured. In vitro, the proliferation of MGC-803 cells was inhibited by silkworm pupa protein hydrolysates (SPPHs) in a dose-dependent manner. The flow cytometry analysis showed that the blocking effect of SPPHs on the MGC-803 cells was mainly in the G(0)/G(1)-phase. The morphological changes, disintegration of the cytoskeleton and retardant cell cycles were probably related to the activation of apoptosis. Thus, SPPHs could be promising as a chemopreventive agent due to their ability to promote apoptosis of tumor cells.
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spelling pubmed-93680832022-08-12 Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro Li, Weixin Mu, Lixia Zou, Yuxiao Wang, Weifei Zhao, Haifeng Wu, Xuli Liao, Sentai Foods Article The proliferation inhibition effects of the hydrolysates from silkworm pupa proteins on MGC-803 gastric cancer cells were investigated in this study. The specific morphological changes (cell membrane, cell nucleus and cytoskeleton) of cells were measured. In vitro, the proliferation of MGC-803 cells was inhibited by silkworm pupa protein hydrolysates (SPPHs) in a dose-dependent manner. The flow cytometry analysis showed that the blocking effect of SPPHs on the MGC-803 cells was mainly in the G(0)/G(1)-phase. The morphological changes, disintegration of the cytoskeleton and retardant cell cycles were probably related to the activation of apoptosis. Thus, SPPHs could be promising as a chemopreventive agent due to their ability to promote apoptosis of tumor cells. MDPI 2022-08-07 /pmc/articles/PMC9368083/ /pubmed/35954133 http://dx.doi.org/10.3390/foods11152367 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Weixin
Mu, Lixia
Zou, Yuxiao
Wang, Weifei
Zhao, Haifeng
Wu, Xuli
Liao, Sentai
Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro
title Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro
title_full Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro
title_fullStr Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro
title_full_unstemmed Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro
title_short Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro
title_sort effect of silkworm pupa protein hydrolysates on proliferation of gastric cancer cells in vitro
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368083/
https://www.ncbi.nlm.nih.gov/pubmed/35954133
http://dx.doi.org/10.3390/foods11152367
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