Cargando…

Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk

This study assessed the impact of reducing dissolved oxygen (DO) content on the quality of UHT milk using a flash deoxygenation treatment. Flash deoxygenation was designed based on preheated milk reaching boiling early under low-pressure conditions to remove DO from the milk. Two parameters were des...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiang, Shiyao, Luo, Wenjing, Peng, Qiuqi, Wu, Zhengyan, Li, Hongbo, Li, Hongjuan, Yu, Jinghua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Study Protocol
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368124/ https://www.ncbi.nlm.nih.gov/pubmed/35954137 http://dx.doi.org/10.3390/foods11152371

Ejemplares similares

FLUORIDE CONTENT OF UHT MILKS COMMERCIALLY AVAILABLE IN BAURU, BRAZIL
por: Buzalaf, Marília Afonso Rabelo, et al.
Publicado: (2006)

Color Changes of UHT Milk During Storage
por: Popov-Raljić, Jovanka V., et al.
Publicado: (2008)

Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland
por: Pietruszka, Katarzyna, et al.
Publicado: (2023)

Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk
por: Su, Yufang, et al.
Publicado: (2022)

Assessment of AflatoxinM1 Contamination in UHT Flavored Milk Samples in Karaj, Iran
por: Mashak, Zohreh, et al.
Publicado: (2016)

Microbiological Evaluation of Ultra-High-Temperature (UHT)-Treated Milk Close to Expiry Date and Routine Home Practices for Preservation of Milk
por: Jeppu, Udayalaxmi, et al.
Publicado: (2015)

Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals’ Profiles Considering Fresh Pasteurized and UHT Treated Milk
por: Merlino, Valentina Maria, et al.
Publicado: (2021)

Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
por: Tan, Emeline, et al.
Publicado: (2023)

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage
por: Rodríguez-Alcalá, Luis Miguel, et al.
Publicado: (2019)

Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins
por: Li, Hongbo, et al.
Publicado: (2021)

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink
por: Ajmal, Muhammad, et al.
Publicado: (2019)

Liquid and Frozen Storage of Agouti (Dasyprocta leporina) Semen Extended with UHT Milk, Unpasteurized Coconut Water, and Pasteurized Coconut Water
por: Mollineau, W. M., et al.
Publicado: (2010)

Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation
por: Aguilera-Toro, Miguel, et al.
Publicado: (2022)

The effect of flash vacuum cooling on the flavor of ultrapasteurized milk
por: Carter, B.G., et al.
Publicado: (2022)

Evaporation-Based Low-Cost Method for the Detection of Adulterant in Milk
por: Kumar, Virkeshwar, et al.
Publicado: (2021)

Extracellular vesicle separation from milk and infant milk formula using acid precipitation and ultracentrifugation
por: Mukhopadhya, Anindya, et al.
Publicado: (2021)

Ultrasonic Attenuation of an Agar, Silicon Dioxide, and Evaporated Milk Gel Phantom
por: Drakos, Theocharis, et al.
Publicado: (2021)

Choline Content of Milk
por: Dey, A. C.
Publicado: (1951)

Choline Content of Milk
por: Dey, A. C.
Publicado: (1951)

Occurrence of cagA(+)vacA s1a m1 i1 Helicobacter pylori in farm animals in Egypt and ability to survive in experimentally contaminated UHT milk
por: Elhariri, Mahmoud, et al.
Publicado: (2018)

The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk
por: Daniels, Brodie, et al.
Publicado: (2017)

Isolation of Bovine and Human Milk Extracellular Vesicles
por: Weiskirchen, Ralf, et al.
Publicado: (2023)

Comparison of methods for pharmacogenomics: SNaPshot, SNPstream UHT, Nanogen, and RFLP
por: Alnæs, GIG, et al.
Publicado: (2005)

The Bacterial Content of the Calcutta Milk Supply: Suggested Milk Bacteriological Standards
por: Banerjea, R., et al.
Publicado: (1946)

Cow’s Milk Antigens Content in Human Milk: A Scoping Review
por: Franco, Carlos, et al.
Publicado: (2022)

Maternal Health and Nutrition Status, Human Milk Composition, and Growth and Development of Infants and Children: A Prospective Japanese Human Milk Study Protocol
por: Nojiri, Keisuke, et al.
Publicado: (2020)

Impact of Seasonal Conditions on Quality and Pathogens Content of Milk in Friesian Cows
por: Zeinhom, Mohamed M. A., et al.
Publicado: (2016)

Systematic Review Protocol for the Current State of Chemical Exposure in Infants via Breast Milk, Artificial Milk and Dairy Products
por: Mahmoud, Manal A. M., et al.
Publicado: (2021)

Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents
por: Hamzić Gregorčič, Staša, et al.
Publicado: (2020)

Formulation of rizatriptan benzoate fast dissolving buccal films by emulsion evaporation technique
por: Vidyadhara, Suryadevara, et al.
Publicado: (2015)

A Comparison of Nutritional Antioxidant Content in Breast Milk, Donor Milk, and Infant Formulas
por: Hanson, Corrine, et al.
Publicado: (2016)

Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk
por: Wa, Yunchao, et al.
Publicado: (2022)

Dissolved oxygen content prediction in crab culture using a hybrid intelligent method
por: Yu, Huihui, et al.
Publicado: (2016)

Proteomic and immunochemical approaches to understanding the glycation behaviour of the casein and β-lactoglobulin fractions of flavoured drinks under UHT processing conditions
por: Geicu, Ovidiu I., et al.
Publicado: (2018)

Protocol for expression of murine milk using modified human breast pump parts
por: Meyer, Cydney, et al.
Publicado: (2023)

Measurement of dissolved oxygen
por: Hitchman, Michael L
Publicado: (1978)

TMPRSS2 and SARS-CoV-2 SPIKE interaction assay for uHTS
por: Cicka, Danielle, et al.
Publicado: (2023)

DoMINO: Donor milk for improved neurodevelopmental outcomes
por: Unger, Sharon, et al.
Publicado: (2014)

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
por: Mbye, Mustapha, et al.
Publicado: (2022)

Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry
por: Christophe, Octave S., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0g30ttr0frrbd6vcs1a656hhds