Cargando…

Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs

We aimed to evaluate the performance, carcass and pork quality traits, as well as the mRNA expression of genes related to intramuscular fat deposition in female pigs from different genetic lines. A total of eighteen female pigs (Large White × Landrace × Duroc × Pietrain) × (Large White × Landrace) (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Soares, Marcos Henrique, de Amorim Rodrigues, Gustavo, Júnior, Dante Teixeira Valente, da Silva, Caroline Brito, Costa, Thaís Correia, de Souza Duarte, Marcio, Saraiva, Alysson
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368243/ https://www.ncbi.nlm.nih.gov/pubmed/35954050 http://dx.doi.org/10.3390/foods11152280

Ejemplares similares

L-Arginine Supplementation for Nulliparous Sows during the Last Third of Gestation
por: Rodrigues, Gustavo de Amorim, et al.
Publicado: (2021)

Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs
por: Willson, Hannah E., et al.
Publicado: (2020)

Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics
por: Malgwi, Isaac Hyeladi, et al.
Publicado: (2022)

Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig
por: Xie, Lei, et al.
Publicado: (2023)

Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed
por: Teixeira, Alfredo, et al.
Publicado: (2021)

Carcass Characteristics and Qualitative Attributes of Pork from Immunocastrated Animals
por: Caldara, Fabiana Ribeiro, et al.
Publicado: (2013)

Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes
por: Dalla Costa, Filipe Antonio, et al.
Publicado: (2019)

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality
por: Helm, Emma T, et al.
Publicado: (2020)

Carcass and Pork Quality and Gut Environment of Pigs Fed a Diet Supplemented with the Bokashi Probiotic
por: Rybarczyk, Artur, et al.
Publicado: (2021)

The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industry
por: Barducci, Robson S, et al.
Publicado: (2019)

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
por: Leite, Ana, et al.
Publicado: (2022)

Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy
por: Licciardi, Caterina, et al.
Publicado: (2021)

Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
por: Watanabe, Genya, et al.
Publicado: (2018)

Pork Belly: A Simulation Training Model for Intramuscular Perforator Dissection
por: Pafitanis, Georgios, et al.
Publicado: (2018)

Effects of slaughtering operations on carcass contamination in an Irish pork production plant
por: Wheatley, Paul, et al.
Publicado: (2014)

Evaluation of alternative fabrication specifications to increase gross value of pork carcasses
por: Bryan, Erin E, et al.
Publicado: (2018)

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts
por: Silano, Vittorio, et al.
Publicado: (2018)

Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs
por: Kim, Gye-Woong, et al.
Publicado: (2017)

Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
por: Jung, Jong-Hyun, et al.
Publicado: (2015)

Colistin resistance and plasmid-mediated mcr genes in Escherichia coli and Salmonella isolated from pigs, pig carcass and pork in Thailand, Lao PDR and Cambodia border provinces
por: Pungpian, Chanika, et al.
Publicado: (2021)

Effects of carcass weight increase on meat quality and sensory properties of pork loin
por: Hwang, Young-Hwa, et al.
Publicado: (2020)

Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs
por: Yang, Zhaohui, et al.
Publicado: (2020)

Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
por: Hoa, Van Ba, et al.
Publicado: (2019)

Dataset on causality analysis of chilling process in beef and pork carcasses using graphical modeling
por: Kuzuoka, Kumiko, et al.
Publicado: (2020)

Economic Analysis of the Use of VCS2000 for Pork Carcass Meat Yield Grading in Korea
por: Kim, Juntae, et al.
Publicado: (2021)

Ochratoxin A in Slaughtered Pigs and Pork Products
por: Vlachou, Mikela, et al.
Publicado: (2022)

Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare
por: Driessen, Bert, et al.
Publicado: (2020)

Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck
por: Yang, Ting, et al.
Publicado: (2021)

Peptides from Different Carcass Elements of Organic and Conventional Pork—Potential Source of Antioxidant Activity
por: Kęska, Paulina, et al.
Publicado: (2020)

Reducing lesion incidence in pork carcasses by heating foot-and-mouth disease vaccine before injection
por: Cho, Jaesung, et al.
Publicado: (2020)

A comparison of carcass characteristics, carcass cutting yields, and meat quality of barrows and gilts
por: Bohrer, Benjamin M, et al.
Publicado: (2023)

Pigs: A stepwise RGB-D novel pig carcass cutting dataset
por: de Medeiros Esper, Ian, et al.
Publicado: (2022)

Salmonella spp., Escherichia coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?
por: Dias Costa, Rui, et al.
Publicado: (2023)

Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs(,)
por: Cemin, Henrique S, et al.
Publicado: (2019)

Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content
por: Lam, Stephanie, et al.
Publicado: (2023)

Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?
por: Bahelka, Ivan, et al.
Publicado: (2021)

Effects of Choline on Meat Quality and Intramuscular Fat in Intrauterine Growth Retardation Pigs
por: Li, Bo, et al.
Publicado: (2015)

Fibroblast Growth Factor 21 Suppresses Adipogenesis in Pig Intramuscular Fat Cells
por: Wang, Yongliang, et al.
Publicado: (2015)

Genome-Wide Identification of RNA Editing Sites Affecting Intramuscular Fat in Pigs
por: Wang, Ligang, et al.
Publicado: (2020)

Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts
por: Kaczmarek, Anna Maria, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ru7ijpi2bi76acpdstuussekd7