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Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies

Honey is a highly consumed natural product produced by bees which is susceptible to fraudulent practices, some of them regarding its botanical origin. Two HPLC-UV non-targeted fingerprinting approaches were evaluated in this work to address honey characterization, classification, and authentication...

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Detalles Bibliográficos
Autores principales:	García-Seval, Víctor, Martínez-Alfaro, Clàudia, Saurina, Javier, Núñez, Oscar, Sentellas, Sònia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368295/ https://www.ncbi.nlm.nih.gov/pubmed/35954111 http://dx.doi.org/10.3390/foods11152345

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