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Effects of Naringin on Postharvest Storage Quality of Bean Sprouts

This study investigated the effects of naringin on soybean and mung bean sprouts postharvest quality. It was found that naringin could maintain the appearance and quality of soybean sprouts and mung bean sprouts during a 6-day storage period as well as delay the occurrence of browning in mung bean s...

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Autores principales: Yang, Xufeng, Zhao, Yihan, Gu, Qiuming, Chen, Weiling, Guo, Xinbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368302/
https://www.ncbi.nlm.nih.gov/pubmed/35954063
http://dx.doi.org/10.3390/foods11152294
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author Yang, Xufeng
Zhao, Yihan
Gu, Qiuming
Chen, Weiling
Guo, Xinbo
author_facet Yang, Xufeng
Zhao, Yihan
Gu, Qiuming
Chen, Weiling
Guo, Xinbo
author_sort Yang, Xufeng
collection PubMed
description This study investigated the effects of naringin on soybean and mung bean sprouts postharvest quality. It was found that naringin could maintain the appearance and quality of soybean sprouts and mung bean sprouts during a 6-day storage period as well as delay the occurrence of browning in mung bean sprouts and soybean sprouts. The optimal application rate of naringin was 50–100 μg/mL, which could effectively inhibit the activity of polyphenol oxidase (PPO) and peroxidase (POD) in bean sprouts and increase the ascorbic acid content, where this inhibition response to the browning of mung bean sprouts and soybean sprouts was significantly reduced. Naringin treatment increased gallic acid and p-coumaric acid content in mung bean sprouts as well as the daidzin and rutin content in soybean sprouts, which was also reflected in the improvement of antioxidant activity. The binding of naringin with PPO and POD was analyzed with molecular docking, naringin, and PPO had a lower binding energy (−1.09 Kcal/mol). In conclusion, naringin application in postharvest preservation of mung bean sprouts and soybean sprouts can maintain favorable consumer quality.
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spelling pubmed-93683022022-08-12 Effects of Naringin on Postharvest Storage Quality of Bean Sprouts Yang, Xufeng Zhao, Yihan Gu, Qiuming Chen, Weiling Guo, Xinbo Foods Article This study investigated the effects of naringin on soybean and mung bean sprouts postharvest quality. It was found that naringin could maintain the appearance and quality of soybean sprouts and mung bean sprouts during a 6-day storage period as well as delay the occurrence of browning in mung bean sprouts and soybean sprouts. The optimal application rate of naringin was 50–100 μg/mL, which could effectively inhibit the activity of polyphenol oxidase (PPO) and peroxidase (POD) in bean sprouts and increase the ascorbic acid content, where this inhibition response to the browning of mung bean sprouts and soybean sprouts was significantly reduced. Naringin treatment increased gallic acid and p-coumaric acid content in mung bean sprouts as well as the daidzin and rutin content in soybean sprouts, which was also reflected in the improvement of antioxidant activity. The binding of naringin with PPO and POD was analyzed with molecular docking, naringin, and PPO had a lower binding energy (−1.09 Kcal/mol). In conclusion, naringin application in postharvest preservation of mung bean sprouts and soybean sprouts can maintain favorable consumer quality. MDPI 2022-08-01 /pmc/articles/PMC9368302/ /pubmed/35954063 http://dx.doi.org/10.3390/foods11152294 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Yang, Xufeng
Zhao, Yihan
Gu, Qiuming
Chen, Weiling
Guo, Xinbo
Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
title Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
title_full Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
title_fullStr Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
title_full_unstemmed Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
title_short Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
title_sort effects of naringin on postharvest storage quality of bean sprouts
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368302/
https://www.ncbi.nlm.nih.gov/pubmed/35954063
http://dx.doi.org/10.3390/foods11152294
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