Effects of Naringin on Postharvest Storage Quality of Bean Sprouts

This study investigated the effects of naringin on soybean and mung bean sprouts postharvest quality. It was found that naringin could maintain the appearance and quality of soybean sprouts and mung bean sprouts during a 6-day storage period as well as delay the occurrence of browning in mung bean s...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Xufeng, Zhao, Yihan, Gu, Qiuming, Chen, Weiling, Guo, Xinbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368302/
https://www.ncbi.nlm.nih.gov/pubmed/35954063
http://dx.doi.org/10.3390/foods11152294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368302/
https://www.ncbi.nlm.nih.gov/pubmed/35954063
http://dx.doi.org/10.3390/foods11152294

Ejemplares similares