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Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics

Industrial processing of kiwifruits generates a large quantity of byproducts, estimated to be one million tons per year. The resulting byproducts are rich sources of bioactive components that may be used as additives, hence minimizing economic and environmental issues. In this study, kiwifruit bypro...

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Detalles Bibliográficos
Autores principales:	Ilie, Gheorghe-Ionuț, Milea, Ștefania-Adelina, Râpeanu, Gabriela, Cîrciumaru, Adrian, Stănciuc, Nicoleta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368325/ https://www.ncbi.nlm.nih.gov/pubmed/35954100 http://dx.doi.org/10.3390/foods11152334

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