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Physicochemical Properties and Structure Changes of Food Products during Processing
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368395/ https://www.ncbi.nlm.nih.gov/pubmed/35954131 http://dx.doi.org/10.3390/foods11152365 |
| _version_ | 1784766116205166592 |
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| author | Igual, Marta Martínez-Monzó, Javier |
| author_facet | Igual, Marta Martínez-Monzó, Javier |
| author_sort | Igual, Marta |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9368395 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93683952022-08-12 Physicochemical Properties and Structure Changes of Food Products during Processing Igual, Marta Martínez-Monzó, Javier Foods Editorial MDPI 2022-08-07 /pmc/articles/PMC9368395/ /pubmed/35954131 http://dx.doi.org/10.3390/foods11152365 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Igual, Marta Martínez-Monzó, Javier Physicochemical Properties and Structure Changes of Food Products during Processing |
| title | Physicochemical Properties and Structure Changes of Food Products during Processing |
| title_full | Physicochemical Properties and Structure Changes of Food Products during Processing |
| title_fullStr | Physicochemical Properties and Structure Changes of Food Products during Processing |
| title_full_unstemmed | Physicochemical Properties and Structure Changes of Food Products during Processing |
| title_short | Physicochemical Properties and Structure Changes of Food Products during Processing |
| title_sort | physicochemical properties and structure changes of food products during processing |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368395/ https://www.ncbi.nlm.nih.gov/pubmed/35954131 http://dx.doi.org/10.3390/foods11152365 |
| work_keys_str_mv | AT igualmarta physicochemicalpropertiesandstructurechangesoffoodproductsduringprocessing AT martinezmonzojavier physicochemicalpropertiesandstructurechangesoffoodproductsduringprocessing |