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Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties

The aim of the present study was to identify the optimum combination of dilution rate and depth of the culture to maximise the Arthrospira platensis BEA005B (Spirulina) productivity using 80 m(2) raceway reactors. By varying these two main operational conditions, the areal biomass productivity of th...

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Autores principales: Villaró, Silvia, Morillas-España, Ainoa, Acién, Gabriel, Lafarga, Tomás
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368457/
https://www.ncbi.nlm.nih.gov/pubmed/35954107
http://dx.doi.org/10.3390/foods11152341
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author Villaró, Silvia
Morillas-España, Ainoa
Acién, Gabriel
Lafarga, Tomás
author_facet Villaró, Silvia
Morillas-España, Ainoa
Acién, Gabriel
Lafarga, Tomás
author_sort Villaró, Silvia
collection PubMed
description The aim of the present study was to identify the optimum combination of dilution rate and depth of the culture to maximise the Arthrospira platensis BEA005B (Spirulina) productivity using 80 m(2) raceway reactors. By varying these two main operational conditions, the areal biomass productivity of the reactors varied by over 55%. The optimum combination, optimised using a surface response methodology, was a depth of 0.10 m and a dilution rate of 0.33 day(−1), which led to a biomass productivity of 30.2 g·m(−2)·day(−1) on a dry weight basis when operating the reactors in semi-continuous mode. The composition of the produced biomass was 62.2% proteins, 42.5% carbohydrates, 11.6% ashes, and 8.1% lipids. The isolated proteins contained all the essential amino acids (except for tryptophan, which was not determined); highlighting the content of valine (6.8%), histidine (8.3%), and lysine (7.5%). The functional properties of the proteins were also assessed, demonstrating huge potential for their use in the development of innovative and sustainable foods.
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spelling pubmed-93684572022-08-12 Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties Villaró, Silvia Morillas-España, Ainoa Acién, Gabriel Lafarga, Tomás Foods Article The aim of the present study was to identify the optimum combination of dilution rate and depth of the culture to maximise the Arthrospira platensis BEA005B (Spirulina) productivity using 80 m(2) raceway reactors. By varying these two main operational conditions, the areal biomass productivity of the reactors varied by over 55%. The optimum combination, optimised using a surface response methodology, was a depth of 0.10 m and a dilution rate of 0.33 day(−1), which led to a biomass productivity of 30.2 g·m(−2)·day(−1) on a dry weight basis when operating the reactors in semi-continuous mode. The composition of the produced biomass was 62.2% proteins, 42.5% carbohydrates, 11.6% ashes, and 8.1% lipids. The isolated proteins contained all the essential amino acids (except for tryptophan, which was not determined); highlighting the content of valine (6.8%), histidine (8.3%), and lysine (7.5%). The functional properties of the proteins were also assessed, demonstrating huge potential for their use in the development of innovative and sustainable foods. MDPI 2022-08-05 /pmc/articles/PMC9368457/ /pubmed/35954107 http://dx.doi.org/10.3390/foods11152341 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Villaró, Silvia
Morillas-España, Ainoa
Acién, Gabriel
Lafarga, Tomás
Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties
title Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties
title_full Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties
title_fullStr Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties
title_full_unstemmed Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties
title_short Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties
title_sort optimisation of operational conditions during the production of arthrospira platensis using pilot-scale raceway reactors, protein extraction, and assessment of their techno-functional properties
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368457/
https://www.ncbi.nlm.nih.gov/pubmed/35954107
http://dx.doi.org/10.3390/foods11152341
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