Antioxidant Activity and Anti-Nutritional Factors of Selected Wild Edible Plants Collected from Northeastern Ethiopia

In Ethiopia, wild edible plants (WEPs) offer a natural food supply for humans to alleviate food insecurity and hunger. Despite the extensive usage of WEPs in Ethiopia, there have been few investigations on their nutritional composition. Our study aimed to evaluate the antioxidant activity and anti-n...

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Detalles Bibliográficos
Autores principales: Adamu, Endale, Asfaw, Zemede, Demissew, Sebsebe, Baye, Kaleab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368519/
https://www.ncbi.nlm.nih.gov/pubmed/35954058
http://dx.doi.org/10.3390/foods11152291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368519/
https://www.ncbi.nlm.nih.gov/pubmed/35954058
http://dx.doi.org/10.3390/foods11152291

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