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Antioxidant Activity and Anti-Nutritional Factors of Selected Wild Edible Plants Collected from Northeastern Ethiopia
In Ethiopia, wild edible plants (WEPs) offer a natural food supply for humans to alleviate food insecurity and hunger. Despite the extensive usage of WEPs in Ethiopia, there have been few investigations on their nutritional composition. Our study aimed to evaluate the antioxidant activity and anti-n...
Autores principales: | Adamu, Endale, Asfaw, Zemede, Demissew, Sebsebe, Baye, Kaleab |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368519/ https://www.ncbi.nlm.nih.gov/pubmed/35954058 http://dx.doi.org/10.3390/foods11152291 |
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