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Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives

Carao (Cassia grandis) is an America native plant characterized by its high iron content. This particular property allows its use as a natural additive to fix the black colour in California-style black olives, while masking its unpleasant aroma by stuffing olives with flavoured hydrocolloid. The tas...

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Detalles Bibliográficos
Autores principales:	Montero-Fernández, Ismael, Marcía-Fuentes, Jhunior Abrahan, Cascos, Gema, Saravia-Maldonado, Selvin Antonio, Lozano, Jesús, Martín-Vertedor, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368533/ https://www.ncbi.nlm.nih.gov/pubmed/35954071 http://dx.doi.org/10.3390/foods11152305

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