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Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health

Detalles Bibliográficos
Autores principales: Dueñas, María Teresa, López, Paloma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368552/
https://www.ncbi.nlm.nih.gov/pubmed/35954061
http://dx.doi.org/10.3390/foods11152293
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author Dueñas, María Teresa
López, Paloma
author_facet Dueñas, María Teresa
López, Paloma
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spelling pubmed-93685522022-08-12 Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health Dueñas, María Teresa López, Paloma Foods Editorial MDPI 2022-08-01 /pmc/articles/PMC9368552/ /pubmed/35954061 http://dx.doi.org/10.3390/foods11152293 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Dueñas, María Teresa
López, Paloma
Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
title Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
title_full Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
title_fullStr Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
title_full_unstemmed Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
title_short Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
title_sort functional analysis of lactic acid bacteria and bifidobacteria and their effects on human health
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368552/
https://www.ncbi.nlm.nih.gov/pubmed/35954061
http://dx.doi.org/10.3390/foods11152293
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