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An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale

In the present study, a kiwifruit aqueous extract was developed and used as a coagulant enzyme in cheesemaking. In detail, polyacrylamide gel electrophoresis (SDS-PAGE) was used to investigate the presence of actinidin, the kiwifruit enzyme involved in κ-casein hydrolysis, in different tissues (pulp...

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Detalles Bibliográficos
Autores principales:	Nicosia, Fabrizio Domenico, Puglisi, Ivana, Pino, Alessandra, Baglieri, Andrea, La Cava, Rosita, Caggia, Cinzia, Fernandes de Carvalho, Antonio, Randazzo, Cinzia Lucia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368638/ https://www.ncbi.nlm.nih.gov/pubmed/35954022 http://dx.doi.org/10.3390/foods11152255

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