Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

Nowadays, there are many sorts of beer, however, some of them, despite the good sensory and other quality indicators, could contain high concentrations of undesirable compounds, such biogenic amines (BA). The yeast strain (YS), used for fermentation, can cause desirable as well as undesirable change...

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Detalles Bibliográficos
Autores principales: Matukas, Mazvydas, Starkute, Vytaute, Zokaityte, Egle, Zokaityte, Gintare, Klupsaite, Dovile, Mockus, Ernestas, Rocha, João Miguel, Ruibys, Romas, Bartkiene, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368685/
https://www.ncbi.nlm.nih.gov/pubmed/35954083
http://dx.doi.org/10.3390/foods11152317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368685/
https://www.ncbi.nlm.nih.gov/pubmed/35954083
http://dx.doi.org/10.3390/foods11152317

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