A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk

A novel, operational, reliable, flexible gas sensor based on silk fibroin fibers (SFFs) as a substrate was proposed for detecting the freshness of pork. Silk is one of the earliest animal fibers utilized by humans, and SFFs exposed many biological micromolecules on the surface. Thus, the gas sensor...

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Detalles Bibliográficos
Autores principales: Li, Yahui, Li, Yanxiao, Shi, Jiyong, Li, Zhihua, Wang, Xin, Hu, Xuetao, Gong, Yunyun, Zou, Xiaobo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368743/
https://www.ncbi.nlm.nih.gov/pubmed/35954138
http://dx.doi.org/10.3390/foods11152372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368743/
https://www.ncbi.nlm.nih.gov/pubmed/35954138
http://dx.doi.org/10.3390/foods11152372

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