Cargando…
Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
Light is the key factor affecting the synthesis of anthocyanins in pepper. In this study, pepper fruit under different light days was used as experimental material to explore the synthesis of anthocyanins in purple pepper. A total of 38 flavonoid metabolites were identified in the purple pepper germ...
Autores principales: | Zhou, Yan, Mumtaz, Muhammad Ali, Zhang, Yonghao, Shu, Huangying, Hao, Yuanyuan, Lu, Xu, Cheng, Shanhan, Zhu, Guopeng, Wang, Zhiwei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369206/ https://www.ncbi.nlm.nih.gov/pubmed/35955513 http://dx.doi.org/10.3390/ijms23158357 |
Ejemplares similares
-
Response of anthocyanin biosynthesis to light by strand-specific transcriptome and miRNA analysis in Capsicum annuum
por: Zhou, Yan, et al.
Publicado: (2022) -
Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity
por: Altaf, Muhammad Ahsan, et al.
Publicado: (2022) -
Melatonin Affects the Photosynthetic Performance of Pepper (Capsicum annuum L.) Seedlings under Cold Stress
por: Altaf, Muhammad Ahsan, et al.
Publicado: (2022) -
Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)
por: Meng, Yaning, et al.
Publicado: (2022) -
Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (Capsicum baccatum)
por: Zhang, Yu, et al.
Publicado: (2022)