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Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of Salvia miltiorrhiza Bunge

Compared to the traditional processing method, fresh processing can significantly enhance the preservation of biologically active ingredients and reduce processing time. This study evaluated the influences of fresh and traditional processing based on different drying conditions (sun drying, oven dry...

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Detalles Bibliográficos
Autores principales:	Zhang, Liuwei, Zhang, Xuemei, Begum, Naheeda, Xia, Pengguo, Liu, Jingling, Liang, Zongsuo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369592/ https://www.ncbi.nlm.nih.gov/pubmed/35956808 http://dx.doi.org/10.3390/molecules27154860

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