Biochemical Characterization and In Vitro Digestibility of Protein Isolates from Hemp (Cannabis sativa L.) By-Products for Salmonid Feed Applications

Hemp (Cannabis sativa L.) processing by-products (hemp cake and hemp seed hulls) were studied for their protein content, extraction of protein isolates (PIs), and their in vitro protein digestibility (IVPD). Crude protein contents of hemp cake and hemp seed hulls were 30.4% and 8.6%, respectively, c...

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Detalles Bibliográficos
Autores principales: Banskota, Arjun H., Tibbetts, Sean M., Jones, Alysson, Stefanova, Roumiana, Behnke, Joerg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369619/
https://www.ncbi.nlm.nih.gov/pubmed/35956747
http://dx.doi.org/10.3390/molecules27154794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369619/
https://www.ncbi.nlm.nih.gov/pubmed/35956747
http://dx.doi.org/10.3390/molecules27154794

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