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Spectroscopic Characterization and Antioxidant Properties of Mandelic Acid and Its Derivatives in a Theoretical and Experimental Approach

The following article discusses the antioxidant properties of mandelic acid and its hydroxy and methoxy derivatives. The antioxidant capacity of these compounds is determined by DPPH, FRAP, CUPRAC and ABTS. The mechanisms underlying the antioxidant properties are described by BDE, IP, PDE, ETE and P...

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Detalles Bibliográficos
Autores principales:	Parcheta, Monika, Świsłocka, Renata, Świderski, Grzegorz, Matejczyk, Marzena, Lewandowski, Włodzimierz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369768/ https://www.ncbi.nlm.nih.gov/pubmed/35955349 http://dx.doi.org/10.3390/ma15155413

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