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Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction

Indigo carmine is a commonly used industrial blue dye. To determine its concentration in a commercially available food dye composed of a mixture of indigo carmine and D-glucose, this paper characterizes it through (ATR, KBr) FTIR micro-Raman as well as UV/Vis and clock: Briggs–Rauscher (BR) oscillat...

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Detalles Bibliográficos
Autores principales:	Pagnacco, Maja C., Maksimović, Jelena P., Nikolić, Nenad T., Bajuk Bogdanović, Danica V., Kragović, Milan M., Stojmenović, Marija D., Blagojević, Stevan N., Senćanski, Jelena V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369777/ https://www.ncbi.nlm.nih.gov/pubmed/35956810 http://dx.doi.org/10.3390/molecules27154853

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