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Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health
Medicinal and food homologous adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) plays an important role in natural products promoting human health. We demonstrated the systematic actional mechanism of functional ingredients in adlay to promote human health, based on the PubMed, CNKI, Google, and ISI...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369982/ https://www.ncbi.nlm.nih.gov/pubmed/35956759 http://dx.doi.org/10.3390/molecules27154808 |
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author | Zeng, Yawen Yang, Jiazhen Chen, Jia Pu, Xiaoying Li, Xia Yang, Xiaomeng Yang, Li’e Ding, Yumei Nong, Mingying Zhang, Shibao He, Jinbao |
author_facet | Zeng, Yawen Yang, Jiazhen Chen, Jia Pu, Xiaoying Li, Xia Yang, Xiaomeng Yang, Li’e Ding, Yumei Nong, Mingying Zhang, Shibao He, Jinbao |
author_sort | Zeng, Yawen |
collection | PubMed |
description | Medicinal and food homologous adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) plays an important role in natural products promoting human health. We demonstrated the systematic actional mechanism of functional ingredients in adlay to promote human health, based on the PubMed, CNKI, Google, and ISI Web of Science databases from 1988 to 2022. Adlay and its extracts are rich in 30 ingredients with more than 20 health effects based on human and animal or cell cultures: they are anti-cancer, anti-inflammation, anti-obesity, liver protective, anti-virus, gastroprotective, cardiovascular protective, anti-hypertension, heart disease preventive, melanogenesis inhibiting, anti-allergy, endocrine regulating, anti-diabetes, anti-cachexia, osteoporosis preventive, analgesic, neuroprotecting, suitable for the treatment of gout arthritis, life extending, anti-fungi, and detoxifying effects. Function components with anti-oxidants are rich in adlay. These results support the notion that adlay seeds may be one of the best functional foods and further reveal the action mechanism of six major functional ingredients (oils, polysaccharides, phenols, phytosterols, coixol, and resistant starch) for combating diseases. This review paper not only reveals the action mechanisms of adding adlay to the diet to overcome 17 human diseases, but also provides a scientific basis for the development of functional foods and drugs for the treatment of human diseases. |
format | Online Article Text |
id | pubmed-9369982 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-93699822022-08-12 Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health Zeng, Yawen Yang, Jiazhen Chen, Jia Pu, Xiaoying Li, Xia Yang, Xiaomeng Yang, Li’e Ding, Yumei Nong, Mingying Zhang, Shibao He, Jinbao Molecules Review Medicinal and food homologous adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) plays an important role in natural products promoting human health. We demonstrated the systematic actional mechanism of functional ingredients in adlay to promote human health, based on the PubMed, CNKI, Google, and ISI Web of Science databases from 1988 to 2022. Adlay and its extracts are rich in 30 ingredients with more than 20 health effects based on human and animal or cell cultures: they are anti-cancer, anti-inflammation, anti-obesity, liver protective, anti-virus, gastroprotective, cardiovascular protective, anti-hypertension, heart disease preventive, melanogenesis inhibiting, anti-allergy, endocrine regulating, anti-diabetes, anti-cachexia, osteoporosis preventive, analgesic, neuroprotecting, suitable for the treatment of gout arthritis, life extending, anti-fungi, and detoxifying effects. Function components with anti-oxidants are rich in adlay. These results support the notion that adlay seeds may be one of the best functional foods and further reveal the action mechanism of six major functional ingredients (oils, polysaccharides, phenols, phytosterols, coixol, and resistant starch) for combating diseases. This review paper not only reveals the action mechanisms of adding adlay to the diet to overcome 17 human diseases, but also provides a scientific basis for the development of functional foods and drugs for the treatment of human diseases. MDPI 2022-07-27 /pmc/articles/PMC9369982/ /pubmed/35956759 http://dx.doi.org/10.3390/molecules27154808 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Zeng, Yawen Yang, Jiazhen Chen, Jia Pu, Xiaoying Li, Xia Yang, Xiaomeng Yang, Li’e Ding, Yumei Nong, Mingying Zhang, Shibao He, Jinbao Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health |
title | Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health |
title_full | Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health |
title_fullStr | Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health |
title_full_unstemmed | Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health |
title_short | Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health |
title_sort | actional mechanisms of active ingredients in functional food adlay for human health |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9369982/ https://www.ncbi.nlm.nih.gov/pubmed/35956759 http://dx.doi.org/10.3390/molecules27154808 |
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