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Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular Changes

The current paper deals with the development of a new biologically active food supplement (BAFS) aimed at treating atherosclerosis. Since atherosclerosis is considered to be a disease of aging, the composition of the supplement includes such essential minerals as magnesium and potassium, which are c...

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Autores principales: Pleshkova, Natalia, Tokhiriyon, Boisjoni, Vekovtsev, Andrei, Poznyakovsky, Valeriy Mikhailovich, Lapina, Valentina, Takaeva, Madina Atlaevna, Sorokopudov, Vladimir Nikolaevich, Karanina, Elena Valeryevna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370034/
https://www.ncbi.nlm.nih.gov/pubmed/35956763
http://dx.doi.org/10.3390/molecules27154812
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author Pleshkova, Natalia
Tokhiriyon, Boisjoni
Vekovtsev, Andrei
Poznyakovsky, Valeriy Mikhailovich
Lapina, Valentina
Takaeva, Madina Atlaevna
Sorokopudov, Vladimir Nikolaevich
Karanina, Elena Valeryevna
author_facet Pleshkova, Natalia
Tokhiriyon, Boisjoni
Vekovtsev, Andrei
Poznyakovsky, Valeriy Mikhailovich
Lapina, Valentina
Takaeva, Madina Atlaevna
Sorokopudov, Vladimir Nikolaevich
Karanina, Elena Valeryevna
author_sort Pleshkova, Natalia
collection PubMed
description The current paper deals with the development of a new biologically active food supplement (BAFS) aimed at treating atherosclerosis. Since atherosclerosis is considered to be a disease of aging, the composition of the supplement includes such essential minerals as magnesium and potassium, which are commonly used to prevent atherosclerosis, as well as vitamins C, E and the B-group vitamins in order to address the needs of the elderly. The authors outline the supplement-manufacturing technology and discuss the clinical trial undertaken by patients, aged about 60 years, with peripheral atherosclerosis. The research methodology focuses on studying the effectiveness of the developed supplement by assessing the influence of the active ingredients on treating metabolic disorders. To establish the efficacy of the supplement, blood tests, ultrasound and physical examinations were applied. The combination therapy resulted in improved metabolism and an overall better performance of the cardiovascular system; therefore, the BASF can be recommended as part of combination therapy to prevent and treat atherosclerotic and age-related changes in blood vessels.
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spelling pubmed-93700342022-08-12 Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular Changes Pleshkova, Natalia Tokhiriyon, Boisjoni Vekovtsev, Andrei Poznyakovsky, Valeriy Mikhailovich Lapina, Valentina Takaeva, Madina Atlaevna Sorokopudov, Vladimir Nikolaevich Karanina, Elena Valeryevna Molecules Article The current paper deals with the development of a new biologically active food supplement (BAFS) aimed at treating atherosclerosis. Since atherosclerosis is considered to be a disease of aging, the composition of the supplement includes such essential minerals as magnesium and potassium, which are commonly used to prevent atherosclerosis, as well as vitamins C, E and the B-group vitamins in order to address the needs of the elderly. The authors outline the supplement-manufacturing technology and discuss the clinical trial undertaken by patients, aged about 60 years, with peripheral atherosclerosis. The research methodology focuses on studying the effectiveness of the developed supplement by assessing the influence of the active ingredients on treating metabolic disorders. To establish the efficacy of the supplement, blood tests, ultrasound and physical examinations were applied. The combination therapy resulted in improved metabolism and an overall better performance of the cardiovascular system; therefore, the BASF can be recommended as part of combination therapy to prevent and treat atherosclerotic and age-related changes in blood vessels. MDPI 2022-07-27 /pmc/articles/PMC9370034/ /pubmed/35956763 http://dx.doi.org/10.3390/molecules27154812 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pleshkova, Natalia
Tokhiriyon, Boisjoni
Vekovtsev, Andrei
Poznyakovsky, Valeriy Mikhailovich
Lapina, Valentina
Takaeva, Madina Atlaevna
Sorokopudov, Vladimir Nikolaevich
Karanina, Elena Valeryevna
Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular Changes
title Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular Changes
title_full Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular Changes
title_fullStr Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular Changes
title_full_unstemmed Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular Changes
title_short Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular Changes
title_sort efficacy of biologically active food supplements for people with atherosclerotic vascular changes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370034/
https://www.ncbi.nlm.nih.gov/pubmed/35956763
http://dx.doi.org/10.3390/molecules27154812
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