Cargando…
Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition
Hyperlipidemia with fat accumulation and weight gain causes metabolic diseases and endangers human body health easily which is accompanied by metabolic abnormalities and intestinal flora disorders. In this study, the kidney bean fermented broth (KBF) was used in rats that were fed a high-fat diet to...
Autores principales: | Pang, Weiqiao, Wang, Di, Zuo, Zhaohang, Wang, Ying, Sun, Wei, Zhang, Naidan, Zhang, Dongjie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370468/ https://www.ncbi.nlm.nih.gov/pubmed/35956378 http://dx.doi.org/10.3390/nu14153202 |
Ejemplares similares
-
Metallothionein–Kidney Bean Polyphenol Complexes Showed Antidiabetic Activity in Type 2 Diabetic Rats by Improving Insulin Resistance and Regulating Gut Microbiota
por: Zuo, Zhaohang, et al.
Publicado: (2023) -
Beneficial Effect of Kidney Bean Resistant Starch on Hyperlipidemia—Induced Acute Pancreatitis and Related Intestinal Barrier Damage in Rats
por: Zuo, Zhaohang, et al.
Publicado: (2022) -
Early Intervention With Cecal Fermentation Broth Regulates the Colonization and Development of Gut Microbiota in Broiler Chickens
por: Gong, Yujie, et al.
Publicado: (2019) -
The Whitening, Moisturizing, Anti-aging Activities, and Skincare Evaluation of Selenium-Enriched Mung Bean Fermentation Broth
por: Wei, Kang, et al.
Publicado: (2022) -
Influence of Symbiotic Fermentation Broth on Regulating Metabolism with Gut Microbiota and Metabolite Profiles Is Estimated Using a Third-Generation Sequencing Platform
por: Wu, Chih-Yin, et al.
Publicado: (2023)