Cargando…
Associations between the Nutrient Profiling System Underlying the Nutri-Score Nutrition Label and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis of a Middle- to Older-Aged Population
Low-grade systemic inflammation is associated with a range of conditions. Diet may modulate inflammation and public health strategies are needed to guide consumers’ dietary choices and help prevent diet-related disease. The Food Standards Agency nutrient profiling system (FSAm-NPS) constitutes the b...
Autores principales: | Millar, Seán R., Navarro, Pilar, Harrington, Janas M., Perry, Ivan J., Phillips, Catherine M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370507/ https://www.ncbi.nlm.nih.gov/pubmed/35956304 http://dx.doi.org/10.3390/nu14153122 |
Ejemplares similares
-
Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population
por: Millar, Seán R., et al.
Publicado: (2022) -
Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults
por: Millar, Seán R., et al.
Publicado: (2021) -
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
por: Kharaty, Soraeya, et al.
Publicado: (2023) -
Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations
por: Szabo de Edelenyi, Fabien, et al.
Publicado: (2019) -
The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar
por: Jürkenbeck, Kristin, et al.
Publicado: (2022)