Cargando…
Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
Pesticides are used to protect crops from pests and diseases. However, as many pesticides are toxic to humans, it is necessary to assess methods that can remove pesticide residues from agricultural products before human consumption. Spinach is consumed immediately after a relatively simple washing a...
Autores principales: | Park, Minsoo, Kim, Hyeonjun, Kim, Myungheon, Im, Moo-hyeog |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370550/ https://www.ncbi.nlm.nih.gov/pubmed/35967805 http://dx.doi.org/10.3389/fnut.2022.948671 |
Ejemplares similares
-
The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach
por: Flamminii, Federica, et al.
Publicado: (2023) -
Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries
por: Brancato, Alba, et al.
Publicado: (2017) -
Setting of a maximum residue level for cyantraniliprole in leeks
por: Brancato, Alba, et al.
Publicado: (2018) -
Modification of the existing maximum residue levels for cyantraniliprole in olives
por: Anastassiadou, Maria, et al.
Publicado: (2021) -
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops
por: Bellisai, Giulia, et al.
Publicado: (2022)