Cargando…

Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption

Despite the well-known human and planetary health benefits of legumes, consumption is often low. This scoping review aimed to evaluate the inclusion of legumes in global food-based dietary guidelines (FBDG), and to review consumption data against global food group classifications for legumes. The re...

Descripción completa

Detalles Bibliográficos
Autores principales: Hughes, Jaimee, Pearson, Emma, Grafenauer, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370574/
https://www.ncbi.nlm.nih.gov/pubmed/35956258
http://dx.doi.org/10.3390/nu14153080