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Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption

Despite the well-known human and planetary health benefits of legumes, consumption is often low. This scoping review aimed to evaluate the inclusion of legumes in global food-based dietary guidelines (FBDG), and to review consumption data against global food group classifications for legumes. The re...

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Detalles Bibliográficos
Autores principales:	Hughes, Jaimee, Pearson, Emma, Grafenauer, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370574/ https://www.ncbi.nlm.nih.gov/pubmed/35956258 http://dx.doi.org/10.3390/nu14153080

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