A Strategy for Sample Preparation: Using Egg White Gel to Promote the Determination of Aflatoxin M1 Content in Milk Samples

The analysis of food samples is a challenging task. The high complexity of food matrices hinders the extraction and detection of analytes from them. Therefore, the correct preparation of food samples is a crucial step for their subsequent analysis, as it achieves the proper isolation and preconcentr...

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Detalles Bibliográficos
Autores principales: Ning, Xiao, Wang, Lulu, Jin, Shaoming, Fu, Xuran, Sun, Xiulan, Cao, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370593/
https://www.ncbi.nlm.nih.gov/pubmed/35956995
http://dx.doi.org/10.3390/molecules27155039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370593/
https://www.ncbi.nlm.nih.gov/pubmed/35956995
http://dx.doi.org/10.3390/molecules27155039

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