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A Strategy for Sample Preparation: Using Egg White Gel to Promote the Determination of Aflatoxin M1 Content in Milk Samples

The analysis of food samples is a challenging task. The high complexity of food matrices hinders the extraction and detection of analytes from them. Therefore, the correct preparation of food samples is a crucial step for their subsequent analysis, as it achieves the proper isolation and preconcentr...

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Detalles Bibliográficos
Autores principales:	Ning, Xiao, Wang, Lulu, Jin, Shaoming, Fu, Xuran, Sun, Xiulan, Cao, Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370593/ https://www.ncbi.nlm.nih.gov/pubmed/35956995 http://dx.doi.org/10.3390/molecules27155039

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